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About Via Alta...

Chef Mario Batali founded Via Alta Productions in 2012 with the goal of bringing creative and original food programming to the new and ever-evolving digital and television spaces. Armed with an uber-talented staff of chefs, pastry gurus and wine geeks, Via Alta and the Mario Batali team are uniquely poised to create content with a level of access seldom seen before in the world of food programming.  

            via alta  |  translates to  |  high road

 

Via Alta Kitchen Studio

A beautiful and modern space, the Via Alta Kitchen Studio is located in Manhattan’s Flatiron District. It provides a space to film and photograph a number of Via Alta Productions’ projects, including our biweekly Cin Cin and "Yumbang Oh Yeah" series on mariobatali.com. A concept built of smart custom design and quality materials and appliances, the kitchen features advanced functionality, simple sophistication and minimalist versatility that allows the style and tone of shoots to be easily adaptive, depending on the project. The kitchen studio takes Via Alta to the next level by creating a steady flow of both in-house projects and other culinary and lifestyle productions.

 

  The studio is generously furnished by:

  Manhattan Center for Kitchen & Bath

  Jenn-Air®

  Caesarstone®

 

Take a Tour of the Via Alta Studio Kitchen!

To christen the Via Alta Studio Kitchen space back in 2015, Babbo pastry chef Rebecca DeAngelis whipped up a special olive oil & blood orange cake. 

 
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Via Alta Clients

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Get in Touch!

 

For Inquiries: 

Tess Koenig

Director of Development

tkoenig@mariobatali.com

 

For Technical Questions: 

Kate Previte

Director of Production

kprevite@mariobatali.com